The Valdeorras Designation of Origin (D.O.) is situated in the north-eastern corner of the province of Ourense, a natural entry point to Galicia, with vineyards in the area covering the local councils of Larouco, Petín, O Bolo, A Rúa, Vilamartín, O Barco, Rubiá and Carballeda de Valdeorras, where the vineyards covering the banks and valleys of the rivers Sil and Xares, in a landscape of red earth where grapes, olives and chestnuts grow, surrounded by slate and granite.
The climate of the area is continental, with Atlantic influences. The special orientation of the region makes for excellent conditions of sunshine and temperature, with more extreme characteristics of cold and rainfall.
The white wines made using the Godello variety have straw-yellow colours with a greenish tinge, with direct, honest aromas reminiscent of apples. On the palate they are perfectly structured and textured, with a natural acidity that makes them fresh, elegant, fully rounded wines, with a long, satisfactory aftertaste. Their alcohol content is usually around 12.5º.
The red monovarietals, made with Mencía grapes, have a beautiful ruby or cherry red colour with hints of violet indicating their young age, with subtle aromatic expressions of medium intensity reminiscent of blueberry, raspberry and strawberry. On the palate they are gentle and full in flavour, ending with a clean, fresh touch.
Grape varieties and types of wine
Protected types of wine
The most characteristic wines of the Valdeorras D.O. are the monovarietals of the Godello variety in the whites and Mencía in the reds, with wines also made using the rest of the varieties.
Prego de condicións (430 Kb)
Ficha técnica 2010 (107 Kb)
Ficha técnica 2011 (216 Kb)
Ficha técnica 2012 (217 Kb)
Ficha técnica 2013 (219 Kb)
Ficha técnica 2014 (197 Kb)
Ficha técnica 2015 (199 Kb)
Presidente: Francisco García Álvarez
Estrada N-120, km 463
32340 Vilamartín de Valdeorras
Tel.: 988 300 295
Fax: 988 336 887