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I.X. "Licor de Herbas de Galicia"

Protected product
The Galician Herb Liquor I.D. protects traditional spirit liquors made at distilleries registered with the Regulatory Board, obtained using Galician Grape Sprit from the official geographical designation and ethyl alcohol from agricultural products, by infusion and/or distillation using the herbs that give it its flavour.

‘Galician Herb Liquor’ should have a sugar content of at least 100 g/l. Its alcohol content should be between 15 and 40% by volume. In the mixture of alcohols, the minimum content of grape spirit from the Galician Grape Spirit G.D. should be 50% of the total alcohol content.


  • The Order from the Department of Agriculture, Livestock and Agricultural Policy of 15th February 1999 (DOG 01.03.99), approves the Regulation of the Galician Grape Spirit Designation and its Regulatory Board, modified by the Order dated 4th May 2001 (DOG 15.05.01), the Order dated 8th September 2004 (DOG. 04.10.04), and the Order dated 22nd February 2005 (DOG 02.03.05)
  • Order from the Ministry of Agriculture, Fishing and Foodstuffs (MAPA) dated 21st June 2001 (Official State Gazette –BOE- 11.07.01) ratifying the Regulations for the Specific Designation of Galician Grape Spirit and its Regulatory Board; and Order APA 2668/2005 dated 20th July 2005 (BOE 15.08.05)

Technical data
Production (2007): 120.237 l.

Licor de Herbas de Galicia

Expediente técnico (229 Kb)

Fichas técnicas

Pazo de Quián, s/n
15881 Sergude – Boqueixón
A Coruña

Tel.: 981 511 566
Fax: 981 511 934

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